Whether you are dining with friends and want to share some dishes, or have it all to yourself! We have got you covered.
All of our tapas plates are designed to be enjoyed in a sharing style.
200g Sliced Porterhouse, Carrot Puree, Bourbon Jus, Pickled Onions (GF)
4 Spiced Lamb Koftas, Spiced Napoli, Tzatziki, Dukkah, Fresh Mint (GF)
6 Octopus Fritters, Wasabi Aioli, Teriyaki Caramel Bonito Flakes (P)
Freshly Grilled Flatbread, Hummus, Pesto, Olive Oil, Balsamic Vinegar (Vv)
4 Chinese Spoons filled with Marinated Fish, Prawn Crackers (P, GF)
6 Spiced Chicken Strips, Ranch/Blue Cheese Sauce/Chilli Sauce, Pickles, Slaw (GF)
6 House made Falafel Fritters, Salsa Verde, Coconut Powder (Vv, GF)
4 Jalapeño and Sriracha Vegan Cheese Poppers, Spiced Napoli, Coconut Parmesan (Vv)
All of our desserts are designed to be enjoyed in a sharing style.
Crème Brûlée accompanied with biscotti of the day, ask us for today’s selection. (GF optional, V)
Chef’s selection of hand-rolled chocolate truffles, ask us for today’s selection. (V, GF)
Spanish style doughnuts in cinnamon sugar with chocolate and caramel dipping. sauces. (V)